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【salad】
- Ten salad
  ¥ 780(税込)
  1/10
  Ten salad
  ¥ 780(税込)
- Chooregi Salada
  ¥ 780(税込)
  1/10
  Chooregi Salada
  ¥ 780(税込)
【Tan】
- Premium thick-sliced Wagyu beef tongue
  3400 yen(税込)
  This rare part of the tongue is closest to the base and is the softest.By cutting it thick, you can enjoy both a crunchy and soft texture.
  1/10
  Premium thick-sliced Wagyu beef tongue
  3400 yen(税込)
  This rare part of the tongue is closest to the base and is the softest.By cutting it thick, you can enjoy both a crunchy and soft texture.
- Upper tongue
  2500 Yen(税込)
  The base of the tongue.It is a part of the body that is not moved much, so it is characterized by its softness.Enjoy the texture that melts in your mouth.
  1/10
  Upper tongue
  2500 Yen(税込)
  The base of the tongue.It is a part of the body that is not moved much, so it is characterized by its softness.Enjoy the texture that melts in your mouth.
- Under tongue
  1,500 yen(税込)
  The back part of the tongue.It is characterized by its chewy texture and strong flavor.
  1/10
  Under tongue
  1,500 yen(税込)
  The back part of the tongue.It is characterized by its chewy texture and strong flavor.
【Calvi】
- Bonshow
  2200 yen(税込)
  Rare lean meat from the shoulder area.It has just the right amount of fat, allowing you to enjoy the tender red meat and rich flavor.
  1/10
  Bonshow
  2200 yen(税込)
  Rare lean meat from the shoulder area.It has just the right amount of fat, allowing you to enjoy the tender red meat and rich flavor.
- Kainomi
  2000 yen(税込)
  This rare cut is located around the flank of a cow and only a small amount can be obtained from each cow.It has a good balance of lean meat and fat, and is juicy, sweet, and delicious.
  1/10
  Kainomi
  2000 yen(税込)
  This rare cut is located around the flank of a cow and only a small amount can be obtained from each cow.It has a good balance of lean meat and fat, and is juicy, sweet, and delicious.
- Sasami
  1800 yen(税込)
  A part of the belly meat near the base of the thigh.It is characterized by the delicious flavor of the lean meat and fatty fat, and its soft texture.
  1/10
  Sasami
  1800 yen(税込)
  A part of the belly meat near the base of the thigh.It is characterized by the delicious flavor of the lean meat and fatty fat, and its soft texture.
- Vertical rose
  1700 yen(税込)
  The meat on the outside of the ribs.This meat is located near the front legs and has just the right amount of fat and texture.
  1/10
  Vertical rose
  1700 yen(税込)
  The meat on the outside of the ribs.This meat is located near the front legs and has just the right amount of fat and texture.
- Calvi
  1600 yen(税込)
  The meat located inside the outer rib.It combines the richness of meat with the umami of skirt steak, and is appealing with just the right amount of fat and juiciness.
  1/10
  Calvi
  1600 yen(税込)
  The meat located inside the outer rib.It combines the richness of meat with the umami of skirt steak, and is appealing with just the right amount of fat and juiciness.
[Loin]
- Zabuton (2 egg yolks)
  2900 yen(税込)
  It is a part of the shoulder loin, a rare cut with beautiful marbled meat also known as otoro.Lightly fry both sides and dip it in the egg yolk, and the delicious, melt-in-your-mouth flavor will fill your mouth.※Additional egg yolk \100-/each
  1/10
  Zabuton (2 egg yolks)
  2900 yen(税込)
  It is a part of the shoulder loin, a rare cut with beautiful marbled meat also known as otoro.Lightly fry both sides and dip it in the egg yolk, and the delicious, melt-in-your-mouth flavor will fill your mouth.※Additional egg yolk \100-/each
- Ichibo
  2000 yen(税込)
  The butt area.It is considered a high-quality, rare cut as the amount that can be obtained from one cow is limited.It is marbled and is characterized by its softness and juiciness.
  1/10
  Ichibo
  2000 yen(税込)
  The butt area.It is considered a high-quality, rare cut as the amount that can be obtained from one cow is limited.It is marbled and is characterized by its softness and juiciness.
- lamp
  1800 yen(税込)
  The area from the waist to the buttocks.It is mainly red meat with a moderate amount of marbling.It is relatively soft and has a strong flavor.
  1/10
  lamp
  1800 yen(税込)
  The area from the waist to the buttocks.It is mainly red meat with a moderate amount of marbling.It is relatively soft and has a strong flavor.
[Harami]
- Harami
  2400 yen(税込)
  1/10
  Harami
  2400 yen(税込)
- Sagari
  2000 yen(税込)
  1/10
  Sagari
  2000 yen(税込)
【hormone】
- Specially Selected Liver
  1580 yen(税込)
  We carefully select domestic Wagyu beef liver, focusing on freshness and quality.It is characterized by its rich flavor and mellow sweetness.Heat thoroughly and enjoy with sesame oil and salt.
  1/10
  Specially Selected Liver
  1580 yen(税込)
  We carefully select domestic Wagyu beef liver, focusing on freshness and quality.It is characterized by its rich flavor and mellow sweetness.Heat thoroughly and enjoy with sesame oil and salt.
- lever
  1280 yen(税込)
  A classic dish made with domestic Wagyu beef liver.Enjoy the rich flavor and umami that only liver can provide.Please heat thoroughly before enjoying.
  1/10
  lever
  1280 yen(税込)
  A classic dish made with domestic Wagyu beef liver.Enjoy the rich flavor and umami that only liver can provide.Please heat thoroughly before enjoying.
- Minosand
  1280 yen(税込)
  This is the fatty part sandwiched between the tripe and is a rarer cut than the upper tripe.It is characterized by its crunchy texture and the delicious flavor of juicy fat.
  1/10
  Minosand
  1280 yen(税込)
  This is the fatty part sandwiched between the tripe and is a rarer cut than the upper tripe.It is characterized by its crunchy texture and the delicious flavor of juicy fat.
- Minamino
  980 yen(税込)
  A cow has four stomachs, and the tripe is the first one.It has a distinctive crunchy texture.This hormone has little odor and is easy to eat.
  1/10
  Minamino
  980 yen(税込)
  A cow has four stomachs, and the tripe is the first one.It has a distinctive crunchy texture.This hormone has little odor and is easy to eat.
- hearts
  1280 yen(税込)
  It has a crunchy texture and is relatively soft and easy to eat, and its mild flavor makes it popular with people who don't like offal.
  1/10
  hearts
  1280 yen(税込)
  It has a crunchy texture and is relatively soft and easy to eat, and its mild flavor makes it popular with people who don't like offal.
- Trami
  1280 yen(税込)
  It's beef cheek meat.Because this part of the face involves a lot of facial muscle movement, it has a chewy texture and is packed with flavor.
  1/10
  Trami
  1280 yen(税込)
  It's beef cheek meat.Because this part of the face involves a lot of facial muscle movement, it has a chewy texture and is packed with flavor.
- A gear
  980 yen(税込)
  The fourth stomach of a cow.This part is also known as red omasum and is a very popular hormone.It is rich in minerals and is said to be good for maintaining health and beauty.
  1/10
  A gear
  980 yen(税込)
  The fourth stomach of a cow.This part is also known as red omasum and is a very popular hormone.It is rich in minerals and is said to be good for maintaining health and beauty.
- Simplified butterfly
  980 yen(税込)
  This is an offal meat with a chewy texture and a savory flavor that develops the more you chew it.It is characterized by its relatively light flavor.
  1/10
  Simplified butterfly
  980 yen(税込)
  This is an offal meat with a chewy texture and a savory flavor that develops the more you chew it.It is characterized by its relatively light flavor.
[Sashimi]
- Black omasum sashimi
  ¥ 750(税込)
  1/10
  Black omasum sashimi
  ¥ 750(税込)
- Wagyu beeke
  1580 yen(税込)
  1/10
  Wagyu beeke
  1580 yen(税込)
[Set menu] *We also accept orders for individual items.
- Wagyu beef tongue set
  2060 yen(税込)
  Upper tongue, lower tongue
  1/10
  Wagyu beef tongue set
  2060 yen(税込)
  Upper tongue, lower tongue
- Ten Set
  2800 yen(税込)
  Kalbi, loin, skirt steak
  1/10
  Ten Set
  2800 yen(税込)
  Kalbi, loin, skirt steak
- 3 types of hormone (salt/miso)
  1780 yen(税込)
  Tripe sandwich, striped prawns, liver
  1/10
  3 types of hormone (salt/miso)
  1780 yen(税込)
  Tripe sandwich, striped prawns, liver
- Seasonal grilled vegetables set
  ¥ 870(税込)
  Carrots/Pumpkin/Green onion/Green pepper/Shiitake mushroom
  1/10
  Seasonal grilled vegetables set
  ¥ 870(税込)
  Carrots/Pumpkin/Green onion/Green pepper/Shiitake mushroom
- [Vegetables only] Carrots/pumpkin/green onion/bell pepper/shiitake mushroom
  280 yen each (tax included)
  1/10
  [Vegetables only] Carrots/pumpkin/green onion/bell pepper/shiitake mushroom
  280 yen each (tax included)
[Excellent item] *We also accept orders for single items.
- Assortment of 5 kinds of kimchi
  1000 yen(税込)
  Chinese cabbage, cucumber, green onion, quail, yam or tomato
  1/10
  Assortment of 5 kinds of kimchi
  1000 yen(税込)
  Chinese cabbage, cucumber, green onion, quail, yam or tomato
- Namul set, assortment of 4 kinds
  860 yen(税込)
  Bean sprouts, carrots, ferns, and seasonal recommendations
  1/10
  Namul set, assortment of 4 kinds
  860 yen(税込)
  Bean sprouts, carrots, ferns, and seasonal recommendations
- [Kimchi only] Chinese cabbage/cucumber/green onion/quail/tomato
  Each 550 yen (tax included)
  1/10
  [Kimchi only] Chinese cabbage/cucumber/green onion/quail/tomato
  Each 550 yen (tax included)
- [Namul only] Bean sprouts, carrots, ferns, seasonal recommendations
  Each 550 yen (tax included)
  1/10
  [Namul only] Bean sprouts, carrots, ferns, seasonal recommendations
  Each 550 yen (tax included)
- Sanchu
  350 yen(税込)
  1/10
  Sanchu
  350 yen(税込)
- Perilla
  350 yen(税込)
  1/10
  Perilla
  350 yen(税込)
- Korean paste
  360 yen(税込)
  1/10
  Korean paste
  360 yen(税込)
- Roasted broad beans
  580 yen(税込)
  1/10
  Roasted broad beans
  580 yen(税込)
[Condiment]
- 4 slices of lemon
  100 yen(税込)
  1/10
  4 slices of lemon
  100 yen(税込)
- Seasoned chopped green onions
  180 yen(税込)
  1/10
  Seasoned chopped green onions
  180 yen(税込)
- Green chili pepper
  360 yen(税込)
  1/10
  Green chili pepper
  360 yen(税込)
- Minced garlic
  free
  1/10
  Minced garlic
  free
- Wasabi
  free
  1/10
  Wasabi
  free
- Gochujang
  free
  1/10
  Gochujang
  free
[Soup/Kuppa]
- Wakame soup
  370 yen(税込)
  1/10
  Wakame soup
  370 yen(税込)
- Komta soup
  580 yen(税込)
  Bowser 780 yen (tax included)
  1/10
  Komta soup
  580 yen(税込)
  Bowser 780 yen (tax included)
- Egg soup
  580 yen(税込)
  Bowser 780 yen (tax included)
  1/10
  Egg soup
  580 yen(税込)
  Bowser 780 yen (tax included)
- Yukkejan soup
  880 yen(税込)
  Bowser 980 yen (tax included)
  1/10
  Yukkejan soup
  880 yen(税込)
  Bowser 980 yen (tax included)
- Calbi soup
  880 yen(税込)
  Bowser 980 yen (tax included)
  1/10
  Calbi soup
  880 yen(税込)
  Bowser 980 yen (tax included)
【Rice Items】
- [Rice ~ Koshihikari rice from Chiba Prefecture ~] Small rice
  200 yen(税込)
  1/10
  [Rice ~ Koshihikari rice from Chiba Prefecture ~] Small rice
  200 yen(税込)
- [Rice ~Koshihikari rice from Chiba Prefecture~] Medium size rice
  ¥ 330(税込)
  1/10
  [Rice ~Koshihikari rice from Chiba Prefecture~] Medium size rice
  ¥ 330(税込)
- [Rice ~ Koshihikari rice from Chiba Prefecture ~] Large rice
  400 yen(税込)
  1/10
  [Rice ~ Koshihikari rice from Chiba Prefecture ~] Large rice
  400 yen(税込)
- Tenshari
  390 yen(税込)
  ~Secret sauce, seasoned chopped green onions, and Korean seaweed~
  1/10
  Tenshari
  390 yen(税込)
  ~Secret sauce, seasoned chopped green onions, and Korean seaweed~
- Wagyu beef ochazuke
  980 yen(税込)
  1/10
  Wagyu beef ochazuke
  980 yen(税込)
- mixed rice
  860 yen(税込)
  1/10
  mixed rice
  860 yen(税込)
- Stone-grilled Yukhoe Bibimbap
  1480 yen(税込)
  1/10
  Stone-grilled Yukhoe Bibimbap
  1480 yen(税込)
- 3 pieces of meat sushi (Zabuton)
  1580 yen(税込)
  1/10
  3 pieces of meat sushi (Zabuton)
  1580 yen(税込)
【noodles】
- Morioka Cold Noodle
  ¥ 1320(税込)
  1/10
  Morioka Cold Noodle
  ¥ 1320(税込)
- Tenhiyashimen (cold noodles) - served with grated daikon radish and sudachi citrus
  1100 yen(税込)
  1/10
  Tenhiyashimen (cold noodles) - served with grated daikon radish and sudachi citrus
  1100 yen(税込)
【dessert】
- Soft cream
  380 yen(税込)
  1/10
  Soft cream
  380 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

【salad】

Ten salad

Chooregi Salada

【Tan】

Premium thick-sliced Wagyu beef tongue

Upper tongue

Under tongue

【Calvi】

Bonshow

Kainomi

Sasami

Vertical rose

Calvi

[Loin]

Zabuton (2 egg yolks)

Ichibo

lamp

[Harami]

Harami

Sagari

【hormone】

Specially Selected Liver

lever

Minosand

Minamino

hearts

Trami

A gear

Simplified butterfly

[Sashimi]

Black omasum sashimi

Wagyu beeke

[Set menu] *We also accept orders for individual items.

Wagyu beef tongue set

Ten Set

3 types of hormone (salt/miso)

Seasonal grilled vegetables set

[Vegetables only] Carrots/pumpkin/green onion/bell pepper/shiitake mushroom

[Excellent item] *We also accept orders for single items.

Assortment of 5 kinds of kimchi

Namul set, assortment of 4 kinds

[Kimchi only] Chinese cabbage/cucumber/green onion/quail/tomato

[Namul only] Bean sprouts, carrots, ferns, seasonal recommendations

Sanchu

Perilla

Korean paste

Roasted broad beans

[Condiment]

4 slices of lemon

Seasoned chopped green onions

Green chili pepper

Minced garlic

Wasabi

Gochujang

[Soup/Kuppa]

Wakame soup

Komta soup

Egg soup

Yukkejan soup

Calbi soup

【Rice Items】

[Rice ~ Koshihikari rice from Chiba Prefecture ~] Small rice

[Rice ~Koshihikari rice from Chiba Prefecture~] Medium size rice

[Rice ~ Koshihikari rice from Chiba Prefecture ~] Large rice

Tenshari

Wagyu beef ochazuke

mixed rice

Stone-grilled Yukhoe Bibimbap

3 pieces of meat sushi (Zabuton)

【noodles】

Morioka Cold Noodle

Tenhiyashimen (cold noodles) - served with grated daikon radish and sudachi citrus

【dessert】

Soft cream

備考